Uccelliera Rosso di Montalcino, 2017 Mendocino County co-fermented in Stainless Steel

co-fermented in Stainless Steel

hint of kiwi

Vineyard: Morelig Vineyard (Paardeberg)

Average Of Vineyards: Over 50 years old

Fermented with selected yeast for ten days

Uccelliera Rosso di Montalcino, 2017 Mendocino County co-fermented in Stainless SteelFresh, young Montalcino in a glass. Brave, bold, regal foremost; dark cherry, clove, tobacco, leather, orange peel present themselves in a very masculine way, as is the style of the region. Brunello di Montalcino is one of the greatest wines in all of Italy, Uccelliera being one of the best producers of these King wines. This "Rosso" (less aging, made for younger consumption) allows us to soak up Montalcino greatness without the price tag. 100%