Potato Flakes 40 lb Buttercreams as a base for gluten-free

as a base for gluten-free bread and cakes

For baking

is an extraordinary choice for bakers and pastry chefs who value quality and consistency

As it is a dairy product

Item Number: AT-4200

Potato Flakes 40 lb Buttercreams as a base for gluten-freePotato flakes are made from flat chunks of dehydrated mashed potatoes and are often used to make mashed potatoes, though potato flakes have many other uses as well. Potato flakes can be used as a binding for meatballs and meatloaf, keeping the meatballs and meatloaf moist. Potato flakes when used in baking is similar to potato flour and is great for baking soft, fluffy, and moist bread. Potato flakes can also act as a thickener to thicken sauces and