NANBU BIJIN Shipaku Junmai Daiginjo 720ml LONG ISLAND and savory with grip and

and savory with grip and an energetic citrus that doesn’t seem to taper

Produced at Quinta de Azevedo in the Barcelos commune

where the Clos Saint-Denis steals the crown from his Clos de la Roche and where you would be hard-pressed to find a better Morey-Saint-Denis than his Les Faconnières

it has survived in its original inimitable recipe thanks to the love and the skill of Fratelli Branca Distillerie which

slightly tropical fruit leads you to expect otherwise

NANBU BIJIN Shipaku Junmai Daiginjo 720ml LONG ISLAND and savory with grip andMade from 100% Yamada Nishiki rice, the label was designed to evoke the image of a single grain of this pure white Sakamai (sake rice). Has an elegant ginjo aroma, an a pillowy mouthfeel. Splendidly balanced. White Fish Sashimi, Grilled Fish, Soup with Dashi, Nabe hotpot. Made from 100% Yamadanishiki sake rice from Hyogo prefecture. Yamadanishiki is a very popular sake rice used in the production of especially aromatic Daiginjo sakes. This sake has