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Hungry Birds Eats - 'Quinoa Crunch' Granola (10OZ) acai as well a go-to forQuinoa adds a little extra crunch, with a touch of sweetness from vanilla and dried mulberries. Hungry Bird also use organic maple syrup as the sweetener instead of refined sugar. Eat the granola traditionally with milk, yogurt, as a dessert on top of vanilla ice cream or topped on your smoothie. Ingredients: Rolled Oats*, Maple Syrup*, Quinoa*, Extra Virgin Olive Oil*, Sunflower Seeds*, Chia Seeds*, Pumpkin Seeds*, Sesame Seeds*, Dried Mulberries*,