Château Grand Mayne Saint-Emilion Grand Cru Classé 2019 Size:Regular and 2003 • Clay &

and 2003 • Clay & sandy loam soils • 100% Native Yeast Fermentation in open-top wood vats • Gentle combination of punch-downs and pump-overs • Aged 8-9 months in 228L barrique French oak (10% new) • Bottled unfined and unfiltered • 1

this wine is composed entirely of Chardonnay grapes grown in the top vineyards of the prestigious Côte des Blancs

25 days fermentation

Very greedy

Mocha and black pepper frame the finish and provide for a full-bodied and rich wine experience

Château Grand Mayne Saint-Emilion Grand Cru Classé 2019 Size:Regular and 2003 • Clay &At Chateau Grand Mayne vineyard management is extremely important and each plot of wines is regarded as a completely separate entity. During harvest grape bunches are picked by hand and each plot is vinified separately. Aging occurs in French oak barrels for 15 to 20 months after which, a perfectly balanced blend is created to bring out only the best characteristics of the wine and the vintage. Rose petal and berry aromas follow through to a full