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Betty Crocker's Good and Easy Cook Book - 1954 First Edition Eighth Printing williamsburg and still producing a myriad

SKU 83295661709
4.5
Description

and still producing a myriad of baking and decorating tools and equipment

the red-painted areas take the form of an exclamation mark

The pupils were not medical professionals in training but yet the typical American homeowner (mostly women)  dedicated to learning valuable home care information in order to relieve doctors and nurses from answering non-life threatening calls during World War II

There are a series of tiny chippy spots along the rim opposite the repaired patch

We don't often utilize separate dishes for celery serving in our modern days

Betty Crocker's Good and Easy Cook Book - 1954 First Edition Eighth Printing williamsburg and still producing a myriadA glance through any section will suggest many different possibilities good foods, easy to prepare. We hope they will make mealtimes happy times in your home. (from the welcome message) {HISTORY} First published in 1954, the mission of Betty Crocker's Good and Easy Cook Book was to meet the needs of the modern midcentury cook who was looking for a little bit of creativity in their everyday meal making while also keeping them nutritious and quick to

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