Louis Claude Desvignes, Morgon Javernieres other_regions_italy (red capsule) -- Josh Raynolds

(red capsule) -- Josh Raynolds

A perfumed and ripe nose offers up plenty of Chablis character along with evident citrus influence that can also be found on the racy

The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero

An elegant Zinfandel expression

A minerally white

Louis Claude Desvignes, Morgon Javernieres other_regions_italy (red capsule) -- Josh RaynoldsMade from grapes grown on an eastfacing parcel with clay soils on the Ctedu Py. Full and generous style withperfumed, red berry fruit. The palateis rich but reserved, with a very long finish. At the moment this is still in its infancy, but it has plenty of potential.