DEBUYER Silicone Non-stick Pastry Mat 40x30cm Macaron 3 different sizes contemporary (Mojito Granita) to cutting

contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream)

and accompaniments (such as Lemon Caramel Sauce

coax better browning

you can skip the pastry shop and enjoy delicious homemade creations

and Special Treats

DEBUYER Silicone Non-stick Pastry Mat 40x30cm Macaron 3 different sizes contemporary (Mojito Granita) to cuttingThin baking mat with marks, in silicone coated glass fibre canvas. Designed for making macaron shells. Use for cold and hot: withstands extreme temperatures (from 40C +230C). Thin and very flexible mat: adaptable to all types and shapes of underlyhing baking support; does not affect the transmission of cold or heat. Non stick: easy pastry removal, better visual appearance. Marks: ideal for calibrating macaron shells and other pastries; they facilitate