Description
the Jim Beam family tradition continues today
light débourbage before fermentation with indigenous yeasts
Juicy acidity lifts the flavors on the long finish
gradually sweetening through the finish with a hint of anise
malolactic fermentation is blocked (for vigor and age-worthiness) - all to accentuate purity of expression
Marcassin Marcassin Vineyard Sonoma Coast Pinot Noir 2013 BEAUJOLAIS the Jim Beam family traditionDefault Title
Exchange/Return Notes
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