Description

with an added crunch of ʻAlaea sea salt

Ingredients: Ground venison and venison liver

Bake for 8-10 minutes

and folic acid)

sunflower oil*

Hot Pink Sauerkraut Size:16 oz with an added crunch ofA tangy twist to elevate your meals! Add a punch of color and taste to your sandwiches, tacos, or bowls with this probiotic packed delight, enhancing every bite with a fiery kick that'll awaken your palate and leave you craving for more! Ingredients: Cabbage, daikon, fennel, garlic, green onion, ginger, Korean chili powder, pink Himalayan salt Made in Hawai'i with local and imported ingredients

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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Hot Pink Sauerkraut Size:16 oz with an added crunch of

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