Mastering the Art of French Cooking: Volume 1 - Julia Child larch and sweets of all kinds

and sweets of all kinds range from extravagantly special to the comforting and everyday

25” H / 21cm L x 16

Our bakeware is the gold standard for professional bakers: heavy gauge

judge of The Great British Baking Show

Non-slip ring keeps bowl steady on countertop

Mastering the Art of French Cooking: Volume 1 - Julia Child larch and sweets of all kindsNEW YORK TIMES BEST SELLER For sixty years, this has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" Entertainment Weekly I only wish that I had written it