Francois Cotat, Sancerre Cul Beaujeu other_regions_italy En la Perrière Noblot

En la Perrière Noblot

I've certainly seen young Taylor's with more intensity

fresh mushrooms

This has a resplendent cherry and raspberry nose

(from several different lieux-dits

Francois Cotat, Sancerre Cul Beaujeu other_regions_italy En la Perrière NoblotNeither fined nor filtered. In Chavignol. The soils between the top and the bottom of lieu dit Culs de Beaujeu are quite different, pure terres blanches, where this Sauvignon Blanc is grown; then at the very top of the site some red clay in the soil, where Dom Delaporte have Pinot Noir (Matthieu Delaporte is the only grower with Pinot planted in the lieu dit, and his vines occupy all of the top section). Really appetising with a spine of acidity and