Domaine Massiac IGP Pays D'Oc Viognier 2022 Size:Regular In 2014 the restaurant was

In 2014 the restaurant was opened to allow guests discover the flavors of the Tuscan tradition

with around 20% new oak before being aged for another six months in vats before bottling

Kiwi and Key lime notes are strung delicately together against a background of lemon verbena and hints of citrus blossom

making for an astonishing five-year stint in barrel before the requisite long resting period in bottle

light effervescence has a persistent foam

Domaine Massiac IGP Pays D'Oc Viognier 2022 Size:Regular In 2014 the restaurant wasThe Viognier cuve is handled in a manner similar to that of the Sauvignon Blanc: early morning harvest to take advantage of the cool morning hours, fermentation and levage in tank, contact with the fine lees and some batonnage; bottling takes place during the spring season following harvest. The Viognier yields are in the neighborhood of 50 hectoliters per hectare. The Chteau Massiac has a long history that dates back to the Roman Empire when this