Description
Freisa is notoriously hard to cultivate - and over time farmers shifted and focused on grapes that are less risky to grow
The Mandriolo bottling is 80% Sangiovese with Cabernet Sauvignon
operating two farms - 'Fattoria Poggetti' in Monteregio di Massa Marittima appelation and the other 'Poggio La Mozza' in the Morellino di Scansano DOCG
is only made possible by a generations-old cooperative of local growers in the Monferrato area
smokey and minty background
Ver Sacrum Clarete, 2019 Graves Freisa is notoriously hard to40% Grenache, 40% Syrah, 20% Marsanne
Exchange/Return Notes
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