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Domaine Jérome Chezeaux Bourgogne Aligoté 2019 NERELLO CAPPUCCINO Vinification Process 20 days of

SKU 90450481484
4.3
Description

Vinification Process 20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch-downs

It is an emphasis on the work in the vineyard which makes the difference at Darviot-Perrin

a wine we consider a portfolio staple

blurted out on a sun-drenched patio just a few short years ago

The nose is extremely fine

Domaine Jérome Chezeaux Bourgogne Aligoté 2019 NERELLO CAPPUCCINO Vinification Process 20 days ofMade from a . 8 hectare parcel in Premeaux Prissey, the Aligot is always an impressive regional level wine. It typically carries a good underlying acidity that translates toward citrus and flint, with good length and density. The wine finishes quite dry with a chalky tannic character.

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