Description
This "natural" style and off-the-beaten path wine is fresh
no secondary fermentation
Partial new oak aging for 12 months
Planted in 1983
of all places
Anjou Rouge by Pascal Biotteau, 2023 Paso Robles This "natural" style and off-the-beatenDried rosebuds, wet forest floor, pine needles, rosemary and savory saddle. Touch of ripe olive. Black cherry and plum on the palate, with a tannic edge and white stone providing definition. Made by 4th generation of the Biotteau family in a conscientious farm in the Coteaux de LAubance within the Anjou Villages. A Mary Taylor White Label Series wine, chosen for its sense of place and showcasing the appellation's essence. 80% Cabernet Franc and 20%
Exchange/Return Notes
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