Food Fun: An Activity Book - America's Test Kitchen knob and Emilia-Romagna) Potato Gnocchi with

and Emilia-Romagna) Potato Gnocchi with Fontina

Buttermilk Fried Chicken

and Beet-Cured Gravlax

we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib-Eye Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust)

and wet batters

Food Fun: An Activity Book - America's Test Kitchen knob and Emilia-Romagna) Potato Gnocchi withFrom the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, comes the second in a series of interactive workbooks for kids ages 8 to 12 who want recipes, science experiments, hands on activities, and games all about baking! Use the kitchen as your classroom, no school involved! Does salt make sweet treats taste even sweeter? Why do you have to let pizza dough rest before shaping it? Can you tell the difference between