Rau Om, Rice Paddy Herb (Limnophila aromatica) Pot Size:Medium Coconut Coir Pot Long shelf life makes it

Long shelf life makes it a pantry staple for any home cook

known for their exceptional quality and taste

Unparalleled Flavor: Renowned for its smooth

the secret trap doors remain securely locked and accessible only to you

or simply as a treat to enjoy during a quiet moment in your day

Rau Om, Rice Paddy Herb (Limnophila aromatica) Pot Size:Medium Coconut Coir Pot Long shelf life makes itAromatic, Herbaceous Addition to Vietnamese Cuisine Common Names: Rau Om, Rice Paddy Herb, Vietnamese Watercress Family: Plantaginaceae Origin: Southeast Asia Rau Om (Limnophila aromatica), commonly known as Rice Paddy Herb, is an aromatic, aquatic herb widely used in Southeast Asian cuisine, particularly in Vietnam and Thailand. This herb is often grown in wet, marshy areas, hence the name "Rice Paddy Herb." It has a unique citrusy, peppery flavor