Dandelion Root Roasted 200G chill blains Lactobacillus rhamnosus (LGG®) 5 Billion

Lactobacillus rhamnosus (LGG®) 5 Billion CFU

500mg) Equiv

with Chamomile

or those concerned with nutrient absorption

Tints of Nature 3N will provide maximum colour performance and up to 100% grey coverage and give long lasting results

Dandelion Root Roasted 200G chill blains Lactobacillus rhamnosus (LGG®) 5 BillionNZ Nutritionals dandelion root roasted tea 200g Dandelion Root Roasted has been traditionally used as a tonic for the liver, gall bladder and kidney. This herbal tea helps support a healthy appetite, digestion and urine flow. Dandelion Root Roasted is a healthy and caffeine free alternative to coffee and can be taken with milk. INGREDIENTS Dandelion Root. SUGGESTED USE Steep 1 teaspoon of herb in a cup of boiled water for 10 15 minutes. Cool, strain