CASE 4/1-GAL ORGANIC AGAVE SYRUP Raisins Its lower viscosity and high

Its lower viscosity and high sweetness make it suitable for confections and a wide range of food applications

You will realize this attention to quality in our crĬme fillings too as we blend the finest ingredients to create a wide range of flavors

and large-scale recipe production

Usage Tips• Shake well before use• Add gradually for desired intensity• Use in cold or baked applications without fading• Combine with other colors for custom blends

Cannoli cream is often used to be added to cannolis

CASE 4/1-GAL ORGANIC AGAVE SYRUP Raisins Its lower viscosity and highOrganic Agave Syrup concentrate is used as a natural food sweetener in various applications. Agave is grown under organic methods. extraction is achieved through a completely natural process. It is also certified Kosher. The most valuable part of the Agave sap are its sugars, by far the main sugar is a complex form of fructose called inulin or fructosan. These carbohydrates are broken down to produce a concentrate with a high content of fructose 64