Clos des Fous “Pour Ma Gueule” Assemblage Itata, 2017 Timorasso Grapes harvested by hand

Grapes harvested by hand

is at the back of the Froscà hill

hint of sweet tobacco

These wines are on the forefront of the next generation of winemaking

The second part of September

Clos des Fous “Pour Ma Gueule” Assemblage Itata, 2017 Timorasso Grapes harvested by hand*Pair with S'mores Girl Scout Cookies* Cinsault 76%, Pais 16%, Carignan 8%. Campfire, barn, hay, sweet white smoke. Plum, morello cherry and graham cracker on a light, soft body. Buddies and winemaker rockstars Pedro Parra, Francois Massoc, Paco Leyton and Albert Cussen started Clos des Fous in 2008 to upend the assumption that wine from Chile was boring, industrial, and overripe. They sought out vineyards that experience extreme conditions to extract