Barbicaia Vino Nobile di Montepulciano, 2019 Melon de Bourgogne After fermentation

After fermentation

Wonderful aperitive wine

Baked tart berries

Food pairing: appetizers

hint of sweet tobacco

Barbicaia Vino Nobile di Montepulciano, 2019 Melon de Bourgogne After fermentationHeavy hit of Tuscany on the nose sweet brush, white lilies, vanilla crme, sweet berries, cedar, lilac. Dry with firm tannins (give it some time to open up) with berries, coffee, crme and slate minerality. It's very approachable now young, but can age. Marco Barbi, born on this property of his family, he grew up with winemaking for family consumption. In the 1990s he replanted the vineyards with the aim of making wine that reflected the quality of the