Domaine Roland Lavantureux 'Vau de Vey' 1er Cru Chablis 2017 LIQUEUR being careful not to use

being careful not to use too many chemicals

Made with wheat as the secondary grain

the professional

Tequila Ocho sources its agaves from "single estates" - single parcels of land with unique microclimates

The 2016 vintage showcases this prized vineyard in all its glory

Domaine Roland Lavantureux 'Vau de Vey' 1er Cru Chablis 2017 LIQUEUR being careful not to useVau de Vey is located between Chablis and Beine. This parcel is extremely steep, the farming is 100% manual. Soil is almost only limestone that bring the high mineral intensity. Fermented in stainless steel. 60% of the wine is aged in barrels that are 2 to 4 years old for 8 months, 40% aged in stainless steel. Bottling by ourselves at the Domaine. This wine is as intense as the work to farm the parcel! The nose is clear and classic on citrus notes and