Saint Cosme, Cote Rotie other_regions_australia bacon fat and smoky

bacon fat and smoky

Porusot is a variation on the more typical usage of Poruzot)

lively structure

penetrating red and dark berry

pliant and wonderfully expressive

Saint Cosme, Cote Rotie other_regions_australia bacon fat and smokyBright ruby red. Complex aromas of roasted raspberry and black cherry, brown spices, meat and woodsmoke. Supple, spicy and rather easygoing, with the woodsmoke character carrying through in the mouth. Finishes with mellow, fine tannins and very good length. This is more pliant from bottle than it was from barrel a year ago, but doesn't quite have enough personality to merit a 90 point rating. Stephen Tanzer