Monk Fruit Powder 100g bespoke blending Saccharomyces cerevisiae (boulardii) 5 Billion

Saccharomyces cerevisiae (boulardii) 5 Billion CFU

with a characteristic smooth and mellow flavour

Circulatory System Flow  60 vege capsules

Avg per Serving Avg per 100ml Energy (kJ) 209 1390 Protein (g) 0 0 Fat

hyperglycaemia

Monk Fruit Powder 100g bespoke blending Saccharomyces cerevisiae (boulardii) 5 BillionMatakana Superfoods Monk Fruit Juice Powder 100g Monk Fruit is a small sweet melon native to China and Southeast Asia. It is said to have been named after Buddhists Monks who are believed to have been the first to cultivate the fruit back in the 13th century. It is also known as Luo Han Guo and was traditionally used in herbal medicine. What makes monk fruit so amazing is that its sweetness comes mainly from a unique natural compound called mogroside,