Agrapart, Experience Brut Nature other_regions_italy Disgorged in November 2020 with

Disgorged in November 2020 with two grams per liter dosage

This historic estate based in Verduno is renowned for its Monvigliero bottling

black cherry and coconut aromas

visited their vineyards in Gualtallary and jumped into different pits in the soil to see the differences in terroir

A distinctly earthy

Agrapart, Experience Brut Nature other_regions_italy Disgorged in November 2020 withA creamy nose with light toffee and spiced, lemon scented biscuits. Dried flowers, too. The palate is round and ripe with concentrated, flavorsome, yellow stone fruit. Bright, crisp finish with lingering pear flavor. A rich expression here. Juice from the subsequent harvest is added to make the second fermentation, using natural yeasts both for the first and second fermentation. 100 per cent fermented in barrel. Drink or hold.