Description

cooked in stews

Storage Tips

Separation may occur

So easy to cook

Enjoy flavors of cacao

Cherimoya aina bar cooked in stewsSweet and loaded with tropical flavor. Great on its own, in fresh salsa, a breakfast parfait or smoothie. Sold individually by weight Tastes like a cross between pineapple, mango, coconut, and vanilla. Cherimoya has a sweet, white flesh with a velvety texture. It is also called a custard apple. Compounds in the skin and seeds of custard apple (cherimoya) can be toxic if consumed in high levels. Be sure to peel off the skin and remove the seeds before

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Cherimoya aina bar cooked in stews

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