Guinea Hen Weed - Dried Size:5 lbs The leaves

The leaves

they are great for baking and an excellent addition to yogurt

Steeping Guide: 1 TSP  per 8 oz water  / 212°F / 3-5 Min

the leaves and flowers of this plant have a number of culinary usages

vegetables and baked dishes to provide a strong aroma and a slightly beautiful yellow colour

Guinea Hen Weed - Dried Size:5 lbs The leavesThe scientific name of the guinea hen weed is Petiveria alliacea. The plant is indigenous to the Caribbean, the Amazon rainforest, Central and South America, and Africa. It also goes by other names, including tipi, mucura, apacin, guinea, and anamu. Guinea Hen Weed's leaves and especially its roots are known for their strong garlic like odor, which comes from the shrub's chemical components, mainly sulfur compounds. ALSO KNOWN AS: Spanish: Anam