Description
I would opt for allowing for another 5-ish years of cellaring as this will allow for a bit more resolution of the supporting structure but not so much that the finish begins drying out
Is this an attempt at a Guigal ‘La La’ style
Then juicy and bright in the mouth
beautiful wine
underbrush and a sauvage note to the red and dark berry fruit aromas
Produttori Barbaresco, Barbaresco Montefico Riserva other_regions I would opt for allowingNA
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