UIVO Douro Reserva Tinto Vinhas Velhas 2018 Other International and enough acidity to stay

and enough acidity to stay lively

the black pepper finish echoes the peppers Mushroom risotto earthy umami is a natural match for the wine's leather and mineral notes

lively sparkling rosé made in the Charmat (tank) method with sweet red fruit

WINEMAKING :  25% of the winemaking process occurs under wood

Jenny & François Selections is the company that helped introduce natural wine to the US

UIVO Douro Reserva Tinto Vinhas Velhas 2018 Other International and enough acidity to stayPORTUGAL : DOURO Tinta Barroca, Tinta Roriz, Rufete, and others FULL BODIED, RED BERRIES, BLUE FRUIT, LEATHER, TOBACCO, EARTH, OAK A concentrated, powerful blend of more than twenty indigenous varietals from 80 year old vines (Vinhas Velhas means old vines in Portuguese). Spontaneous fermentation with ambient yeasts occurs in traditional granite lagar (1000L); the wine is then aged in used French oak barrels for 3 months. Unfined; unfiltered. FARMING