Zirbenz Stone Pine Liqueur Size:750ML SINGLE BTL Double Barrel-Aged Imperial Stout

Double Barrel-Aged Imperial Stout

mind or palate

This has helped to impart a subtle red fruit sweetness to the whisky

They cook 6-8-year-old mature agave in a brick oven for approximately 24 hours and allow 30 hours for it to rest

puncheons and hogsheads

Zirbenz Stone Pine Liqueur Size:750ML SINGLE BTL Double Barrel-Aged Imperial StoutLiqueur 35% ABV Commercial Description: Zirbenz draws all of its high alpine flavors and natural earthy red colors from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. The young full cones are still fresh and sweet, giving a smooth layer of berry fruit over an intricate, pine floral backbone, with a slight minty freshness.