Terralta Tequila Reposado 750ml Vin Santo del Chianti Classico pulled from 150 meters below

pulled from 150 meters below the iron-rich red clay soil of Los Altos

Grilled sea bream with lemon and herbs mineral freshness and light body make this the right match for delicate fish Lobster rolls the wine's roundness and raspberry fruit cut through the richness of butter and bread Niçoise salad ripe tomato

built around four native Catalan varieties

then ages the wine in used barrique for six months before bottling unfined and unfiltered

Winemaking : Traditional Method / Methode Champenoise

Terralta Tequila Reposado 750ml Vin Santo del Chianti Classico pulled from 150 meters belowMEXICO : JALISCO : LOS ALTOS 100% Blue Weber Agave MED BODIED, COOKED AGAVE, VANILLA, BLACK PEPPER, MINERALS Terralta comes from El Pandillo (NOM 1579) in Jesus Maria the same distillery as G4, Pasote, and ArteNOM, all under master distiller Felipe Camarena. The distinction is water. Every other brand at 1579 draws from a blend of rainwater and spring water; Terralta uses only the deep well, 150 meters down, pulling mineral laden water from the iron