Pork Breakfast Sausages Farming Method_Wild Foraged or preserved as jelly

or preserved as jelly

Maybe we’re a little biased but hear us out …

from pigs raised in South-Eastern Ontario

By capturing carbon in soil and aboveground biomass

A delicate profile

Pork Breakfast Sausages Farming Method_Wild Foraged or preserved as jellyFrozen pastured pork breakfast sausage from Back to Nature. After our piglets are weaned, they are moved outdoors, they have access to outdoor huts to keep them warm and are free to graze and live on the pasture and amongst the trees. They love to eat the fresh grass and route for insects. They have access to Non GMO Grain and fresh water and are rotated around the pasture so they always have fresh grass to eat.