AKASHI WHISKEY SINGLE MALT AGED IN BOURBON BARREL JAPAN 7YR 750ML Sherry ripe blackberries

ripe blackberries

Barrel Select: Each barrel is hand-selected for its unique characteristics

Hats off to the team of Christian Moueix and director Tod Mostero

and fragrant white flowers

offering a memorable and satisfying conclusion

AKASHI WHISKEY SINGLE MALT AGED IN BOURBON BARREL JAPAN 7YR 750ML Sherry ripe blackberriesSingle malt Japanese whisky produced by Eigashima Shuzo in Akashi, Japan 100% malted barley lightly peated to 10ppm Distilled twice in copper pot stills Aged 7 years in first fill ex bourbon barrels Pecans, stewed strawberries, allspice, and charred oak on the nose precede a spicy palate of clove, toasted black pepper, and vanilla bean; honey drizzled peaches and grilled figs with a touch sea salt on the finish