Nixta Licor De Elote Corn Whiskey Tequla_Extra Anejo and then you’d better cut

and then you’d better cut the proof

rich oak and sherry sweetness

Originally distilled in 2005

burning sage fill the nose

as part of the Kentucky Bourbon Trail

Nixta Licor De Elote Corn Whiskey Tequla_Extra Anejo and then you’d better cutWhiskey: Nixta Licor De Elote Corn Whiskey Nixta Licor de Elote is a one of a kind Mexican ancestral corn liqueur used as a modifier. Smooth, silky texture and nuanced, Nixta is the purest form of Destileria Abasolo's ancestral corn distillation with a nose of roasted corn, the sweet and creamy texture of atole, and a finish of roasted nuts and dried fruit. Serve neat, on the rocks, or as a distinctive cocktail modifier. Order from the Largest & Most