White Chocolate Couverture Blocks - 28% Cacao Farina Flours moulding and enrobing confectionery or

moulding and enrobing confectionery or flavouring ganaches

and restaurants

Cartons per Skid: 105

Scalloped Edges

including:

White Chocolate Couverture Blocks - 28% Cacao Farina Flours moulding and enrobing confectionery orWhite Chocolate Couverture Blocks (28% Cacao): Creamy, Smooth, and Perfect for All Creations Our premium white chocolate couverture blocks, with 28% cacao, offer a creamy, smooth texture with rich cocoa butter notes. Available in 11 lb blocks and 5 block cases, they are ideal for professional chocolatiers, bakers, and dessert artisans. Premium Quality and Ingredients: 28% Cacao: Rich cocoa butter content for creamy flavor. High Cocoa Butter Content: