Description
LIGHT/MED-BODIED
New York corn and peat-smoked Scottish malted barley
The lush black fruit and sturdy tannins expected of a warmer-climate Cabernet are balanced by brighter fruit
CINNAMON SPICE
Herb-roasted coquelet with tarragon the producer's own pairing
Ohyama Big Mountain Cloudy Tokubetsu Junmai Nigori 500ml Podravje LIGHT/MED-BODIEDJAPAN : YAMAGATA Haenuki LIGHT BODIED, DRY, PEAR, APPLE, UNDERRIPE PEACH, GREEK YOGURT Kato Kahachiro Brewery has been making sake in Tsuruoka since 1872 in the Ohyama district, where Mt. Chokai and the Asahi Mountains bracket a stretch of coast that has been famous for sake since the early Edo period. Yamagata is Japan's only prefecture with its own sake appellation. Nigori means unfiltered: rice lees remain in suspension, clouding the liquid. Shake
Exchange/Return Notes
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