Champagne Taittinger 'Brut La Francaise' 750ml Amber Master Blender Emma Walker calls

Master Blender Emma Walker calls it "sweetness wrapped in delicious smooth smoke

Braised lamb shoulder the wine's mineral backbone and dark fruit hold up to slow-cooked richness Grilled merguez sausage spice-on-spice match

delivers a crunchy palate

Six years at Buffalo Trace

Labrusca (Concord)

Champagne Taittinger 'Brut La Francaise' 750ml Amber Master Blender Emma Walker callsFRANCE : CHAMPAGNE Chardonnay, Pinot Noir, Pinot Meunier FULL BODIED, DRY, ROUND, PEACH, CITRUS, CREAMY, BRIOCHE, LEES, OAK Four years of lees ageing gives creamy texture to this full bodied bubbly. Youll find bright stone fruit and vanilla on the nose; the palate is fresh and honeyed, with some toast. FARMING : Conventional PAIRING : Stone Crab