2020 | Etienne et Claude Courtois | Les Cailloux du Paradis Quartz Producer_Stephane Aviron It's distilled from 100% espadín

It's distilled from 100% espadín agave which is cooked in a conical stone oven using mesquite and ocote (the indigenous name for "pine wood")

Liqueur: Choya Extra Shiso Umeshu | 700ML

The house also has a large portfolio of reserve wines that are kept under cork rather than the more traditional crown cap

the 2012 Clos de Tart Grand Cru has just a wonderful nose with more fruit intensity than the 2013

Distillery: CAP Gin

2020 | Etienne et Claude Courtois | Les Cailloux du Paradis Quartz Producer_Stephane Aviron It's distilled from 100% espadínWhite Wine: 2020 Etienne et Claude Courtois Les Cailloux du Paradis Quartz As soon as uncorked, the nose is shy with light notes of green apple. A little bit of oxygen is enough and it explodes with notes of brown sugar, cinnamon, celery, cucumber and a hint of nutmeg. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling