Dyn-A-Max Dough Emulsifier Gelatins leader in innovation

leader in innovation

Our crystalline sorbitol is a sugar substitute that is preferred as a healthier

specialty pan breads

which offers a full range of innovative products and application expertise for artisans

or themed cake designs• Buttercream

Dyn-A-Max Dough Emulsifier Gelatins leader in innovationDyn A Max is a blend of emulsifiers that can be used for all yeast raised goods. Dough emulsifiers improve the texture and quality of bread by interacting with the gluten to strengthen the dough. Emulsifiers function as dough conditioners by improving the binding of wheat flour gluten strands to each other, and by helping the dough improve texture and make it more chewy. Enjoy using bulk Dyn A Max dough emulsifier the next time you want to make bread