Wasabi Black Nakiri Knife – 6.5 in carnet while the indigo-dyed Awa Shijira

while the indigo-dyed Awa Shijira cotton straps

Reproduction of a Japanese print entitled Miho no Matsubara

The motif is inspired by the cherry blossom in springtime

this spoon resists wear and moisture

this Japanese black cast-iron teapot is handcrafted in Morioka by Iwachu in the Nanbu Tekki tradition

Wasabi Black Nakiri Knife – 6.5 in carnet while the indigo-dyed Awa ShijiraKAI Wasabi Black Nakiri Knife 16. 5 cm 6. 5 in Blade The KAI Wasabi Black Nakiri Knife (16. 5 cm 6. 5 in) is the ideal tool for precision vegetable prep. Designed for fans of Japanese cuisine, this traditional style knife is perfect for chopping, slicing, and dicing vegetables and herbs with accuracy and ease. Its straight edged, rectangular blademade from durable 1K6 stainless steeloffers excellent edge retention and corrosion resistance. The handle,