10th Street Peated Single Malt American Whisky Luka_redo_2024 current head Kayo Yoshida is

current head Kayo Yoshida is the first female brewery owner in the history of Nara which has long been considered to be the birthplace of sake

which means that they’re a small operation making a handcrafted product

It is a batch of around 40 to 60 per cent peated and unpeated malts distilled in the very special Lomond style stills that produce the Inchmurrin single malt too plus the respective 60 to 40 per cent unpeated malt distilled in traditional pot stills within the same stillhouse

Palate: Fresh cream and strawberries with Turkish Delight

Don Amado Pechuga is not a traditional Pechuga as no meat is used in the production

10th Street Peated Single Malt American Whisky Luka_redo_2024 current head Kayo Yoshida isWhiskey: 10th Street Peated Single Malt American A unique and premium whisky that combines time tested methods refreshed with painstaking attention to detail in California. Hand crafted in custom copper pot stills with peated barley imported exclusively from Scotland and the mineral rich water from the Sierras. Aged in bourbon casks, for a smooth, velvety finish. The result is a premium whisky that respects tradition, but is not afraid to forge a new