Description
low-to-zero sulfur
sour cherry reads as the sauce Braised lamb shoulder slow-cooked fat needs acidity
the acidity cuts the richness Steamed mussels in white wine the wine's liveliness and minerality suit broth-forward shellfish
Nineteen years in European oak oloroso casks — no bourbon wood
Fermentation is wild — ambient yeast in open vats for five to seven days — then a single pass through a 500-liter copper still
Handwerk Weingartenselektion Gruner Veltliner 2023 750ml Saint-Aubin low-to-zero sulfurAUSTRIA : KAMPTAL ORGANIC : Grner Veltliner MED BODIED, LEMON, WHITE PEPPER, RIPE PEAR, GOOSEBERRY, NO OAK Four generations of the Waldschtz family have farmed this stretch of Kamptal since 1849, and "Handwerk" German for craft is their name for the hand selected bottlings pulled from the estate's best parcels along the loess and loam banks of the Kamp River. The Weingartenselektion designation means fruit chosen vineyard by vineyard rather than a
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