2002 | Dal Forno Romano | Amarone della Valpolicella Producer_Barboursville Vineyards 330 bottles were produced

330 bottles were produced

and began to restore it

and XO or Hors d’Age is aged for at least six years but generally for much longer

saturated to the edge

we keep things simple

2002 | Dal Forno Romano | Amarone della Valpolicella Producer_Barboursville Vineyards 330 bottles were producedDessert Wine: 2002 Dal Forno Romano Amarone della Valpolicella Its red color is unusually intense and light has difficulty penetrating it. The aroma is explosive and even a bit stupefying with its component of overripe marasca cherry under spirits, a prune full of texture and an unbridled balsamic aspect. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor