Description
Oysters on the half shell saline minerality mirrors the brine — the definitive pairing Steamed mussels with white wine regional food match — coastal wine for coastal shellfish Grilled sea bass with lemon citrus and acidity cut through delicate white fish cleanly
Typically a hard and robust wine
RIPE APPLE
aged 3–6 years in re-charred American oak
then rested eight months on fine lees in secondhand casks before bottling unfiltered with a small dose of SO2
Dom Perignon Champagne Brut Vintage 2015 750ml Wine Oysters on the half shell** Has Gift Box
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