Ken Forrester Chenin Blanc Old Vine Reserve Stellenbosch 2024 Creme de Cassis structure holds up to the

structure holds up to the char Hard aged cheese — Manchego or Pecorino supple tannins dissolve against fat

6 hectares

acidity cuts through both Gazpacho the brightness mirrors the vegetable acidity — the regional match Herb-roasted chicken light body and fresh fruit complement rather than compete

Muscadelle

Bulleit Rye is made from a mashbill of 95% rye and 5% malted barley — the high-rye formula that produces the category's characteristic pepper and dried fruit character

Ken Forrester Chenin Blanc Old Vine Reserve Stellenbosch 2024 Creme de Cassis structure holds up to theSOUTH AFRICA : STELLENBOSCH SUSTAINABLE : Chenin Blanc MED BODIED, YELLOW APPLE, LEMON MERINGUE, HAZELNUT, HONEYCOMB, NEUTRAL OAK Two fermentation streams, one bottle: part of each harvest is naturally fermented in French oak and aged on lees for 1012 months, the rest goes into stainless steel to hold the citrus and freshness. The barrel batch builds weight, hazelnut, and honeycomb; the tank batch keeps the acidity alive. The fruit comes from 30 year