2010 | Michel & Stephane Ogier | Cote Rotie (Magnum) Producer_Mayer 5 % Cabernet Franc

5 % Cabernet Franc

oak toast and nutmeg

before being double distilled in centuries old copper stills

this whisky was named "Best Campbeltown Malt" at the World Whiskies Awards

it is made from grain to glass at the distillery in Little Rock

2010 | Michel & Stephane Ogier | Cote Rotie (Magnum) Producer_Mayer 5 % Cabernet FrancRed Wine: 2010 Michel & Stephane Ogier Cote Rotie (Magnum) Lots of bramble and anise notes pump along, with blackberry and boysenberry accents chiming in. The juicy, focused finish features finely beaded acidity, letting a sweet tapenade element stretch out while the structure sits in reserve. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites