2016 | Marchesi di Barolo | Cannubi Producer_Maysara Winery with a lick of peat

with a lick of peat smoke and lashings of citrus

which makes it a little more flavorful than many Scotch whiskies and aligns it more with American methods of production

One of four gins inspired by the county of Yorkshire from the Hooting Owl Distillery

yet brimming with sweet dried fruits

A gorgeously presented Cognac from Ragnaud-Sabourin - their Le Paradis expression is made with 90% eaux-de-vie distilled near the start of the 1900s and 10% eaux-de-vie distilled before the phylloxera crisis in 1875

2016 | Marchesi di Barolo | Cannubi Producer_Maysara Winery with a lick of peatRed Wine: 2016 Marchesi di Barolo Cannubi A pure, intense and linear red, this exudes cherry, raspberry, rose, hay and white pepper aromas and flavors. Offers plenty of finesse but also a firm spine of tannins, which bode well for future development. Features fine harmony and a long fruity, minerally and savory aftertaste. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many