Mussels: An Homage in 50 Recipes WORKMAN PUBLISHING COMPANY Provide gentle nourishment to the

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“[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes

Mussels: An Homage in 50 Recipes WORKMAN PUBLISHING COMPANY Provide gentle nourishment to theFor twenty five years, Dutch chef Sergio Herman cooked in his familys mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung black gold. From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel barnaise sauce, find fifty simple mussel recipes from all over the world, both classic