Description
Used to prevent sugar crystallization in candy and glaze recipes
Item Number: D-2643
try using Enjay bulk square pink cake drums at wholesale pricing
For use with the OP 175 Ecos Series square baking mold (8" x 8" x 1-1/4")
just a few drops of this Chefmaster lemon yellow gel food coloring is all that's required to achieve a rich color
PastryStar Glucose Powder 25 LBS picks Used to prevent sugar crystallizationPastryStar Glucose Powder is a high quality dry sweetener designed for precision use in confectionery and pastry production. Supplied in a 25 lb bulk bag, this powder is a convenient alternative to liquid glucose, offering longer shelf life, easier storage, and accurate scaling. It helps control crystallization, adds body, and improves texture in candies, glazes, fondant, ice cream, and baked goods. Features Fine, white glucose powder made from corn
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